Gluten-free hot cross bun Easter scones
Nici Wickes' hot cross bun scone recipe is a triumph! Serve warm from the oven and slathered with butter for the ultimate Easter treat. They're also gluten-free, so they're perfect for sharing. Win!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Hot cross bun scones
- 3 cups gluten-free flour (this recipe used Edmonds), plus extra for dusting
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon mixed spice
- 50 grams cold butter
- 1/2 cup raisins
- 1/4 cup sugar
- 3 tablespoons lemon rind, finely chopped
- 1 1/2 cup milk (you may not need to use it all)
- Sugar syrup
- 1/4 cup caster sugar
- 3 tablespoons water
- Crosses
- 1/2 cup icing sugar
- 1 teaspoon lemon juice
More Like This
Gluten-free Hot Cross Buns - Gluten Free Kitchen
gluten-free-kitchen.com
Gluten free hot cross buns | Women's Weekly Food
womensweeklyfood.com.au
Hot Cross Buns (Gluten-Free) recipe - Cooking Fun Space
cookingfun.space
Nici Wickes: Hot Cross Buns
newstalkzb.co.nz
Gluten-Free Hot Cross Bun Recipe - Great British Chefs
greatbritishchefs.com
Gluten-Free Hot Cross Buns Recipe | Easter Baking | Tesco Real Food
realfood.tesco.com
Gluten-free hot cross buns
nzwomansweeklyfood.co.nz
Hot Cross Scones Recipe | myfoodbook
myfoodbook.com.au