Hot Cross Scones Recipe | myfoodbook

Name: Hot Cross Scones Recipe | myfoodbook
Ingredients: 85g Western Star Chef’s Choice Cultured Unsalted Butter, melted; 230g self-raising Flour; 50g brown sugar; 140g dried fruit and peel mix; ½ tsp mixed spice; 1 egg; ¼ cup milk, plus extra for brushing; 50g plain flour; 1 - 2 tbsp water; Western Star Spreadable, to serve

myfoodbook.com.au

Hot Cross Scones are a comforting Easter bake that blends the warm spices and dried fruit of traditional hot cross buns with the tender texture of homemade scones. Easy to make and ideal for Easter...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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