Mexican Chocolate Brownies
Mexican Chocolate Brownies Prep-time: 30 minutes / Ready In: 1 hour Makes 16 brownies Ingredients ¾ cup no-salt-added canned black beans, rinsed and drained ¾ c
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Cooking tools:
- Food processor
- Cooling rack
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
Ingredients
- ¾ cup no-salt-added canned black beans, rinsed and drained
- ¾ cup unsweetened applesauce
- 3 oz. unsweetened chocolate, chopped
- ½ cup pure cane sugar
- ¼ cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- ½ cup white whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 teaspoon powdered pure cane sugar (optional)
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