Pan Seared Orange & Rosemary Pork Tenderloin [that's if you're patient enough to get to that point...] | Food Stuff

Ingredients

• ½ tsp fresh rosemary, coarsely chopped
• 1 tbsp fresh sage, finely chopped
• The zest of 1 orange
• ¼ tsp freshly cracked black pepper
• 1 -650g pork tenderloin
• ½ tsp Himalayan or fine sea salt
• ¼ cup water
• ½ cup cranberry sauce