Salmon Fishcakes with a Citrus Salad - Bermy Recipe Box
Description This might be our favourite fishcake recipe, made with Pacific Salmon and a crunchy citrus salad.
Ingredients
- 2 Potatoes
- 2 tablespoons Dill
- 2 Scallions
- 10 ounces Salmon Fillets
- 1/2 cup Peas
- 2 teaspoons Ketchup
- 1 teaspoon Mustard
- 1 Lemon
- 2 tablespoons Sour Cream
- 1 cup Breadcrumbs
- 6 ounces Mixed Greens
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