Salmon Trout Fishcakes with Fennel Slaw

Name: Salmon Trout Fishcakes with Fennel Slaw
Ingredients: 200g bacon, finely sliced; 6 spring onions, finely chopped; 2 potatoes, boiled and lightly crushed; 400g salmon trout, cooked and flaked; 1 egg beaten; ½ cup fresh white breadcrumbs; zest of 1 lemon; flour for dusting; sea salt and white pepper; oil for frying; 1 baby white cabbage, shredded; 2 red apples, matchsticks; 2 baby fennel bulbs, sliced; 2 tbsp sour cream; 2 tbsp mayo; 1/2 tsp celery salt; fresh thyme to granish; extra mayonnaise and lemon wedges for serving

dailyfix.co.za

Quick and tasty, everyone will want seconds!

Keywords

salmon
trout
fishcakes
fennel slaw
quick
easy
family meal
fairlady magazine

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