Mediterranean Three-Tomato Tart Recipe

Name: Mediterranean Three-Tomato Tart Recipe
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 1/2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 1/2 cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped; 1/2 teaspoon fresh thyme leaves; 12 slices soppressata (dry-cured salami) or regular salami (4 oz); 6 medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices; 1/4 teaspoon salt; 1 teaspoon chopped fresh oregano leaves; 3/4 cup shredded Asiago cheese (3 oz); 1 cup grape tomatoes, halved; 1/2 cup pitted kalamata olives, halved; 1 cup crumbled feta cheese (4 oz); 1/8 teaspoon black pepper; 2 teaspoons lemon juice; 2 tablespoons chopped fresh basil leaves

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A savory main-dish meal that is easy enough for every day, but lovely enough for entertaining.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 1/2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/2 cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped
1/2 teaspoon fresh thyme leaves
12 slices soppressata (dry-cured salami) or regular salami (4 oz)
6 medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices
1/4 teaspoon salt
1 teaspoon chopped fresh oregano leaves
3/4 cup shredded Asiago cheese (3 oz)
1 cup grape tomatoes, halved
1/2 cup pitted kalamata olives, halved
1 cup crumbled feta cheese (4 oz)
1/8 teaspoon black pepper
2 teaspoons lemon juice
2 tablespoons chopped fresh basil leaves