Green Isle Mixed Vegetables in a Creamy Peanut Butter and Chicken Curry
Green Isle Mixed Vegetables bring a burst of colour, texture, and wholesome goodness to this quick and easy chicken and peanut butter curry.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Oven
- Serving bowl
- Plate
Ingredients
- 300g Green Isle Mixed Vegetables
- 2 chicken fillets, diced
- 400ml coconut milk
- 1 tbsp fish sauce
- Juice of 1 lime
- 2 tbsp peanut butter
- 1 tbsp dark soy sauce
- 1 tbsp curry paste
- Fresh coriander, to garnish
- 4 servings of rice (approximately 300g uncooked)
- 4 naan breads
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