SuperValue | Green Curry with Chicken
Fast, flexible & fragrant, this recipe is soon to be a new household favourite!
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
Ingredients
- 100g Green Curry Paste
- 500g Chicken breast, thinly sliced
- 300ml Coconut Cream
- 2 tbsps fish sauce
- 1 tbsp sugar
- 3 tbsp oil
- 2 cups green beans
- 1 red chilli, sliced
- 2 tbsps kaffir lime leaves, optional
- 2 tbsps basil leaves, optional
- Steamed Jasmine rice to serve
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