Shoyu Ramen Broth | Recipe Cart
Discover the flavors of Shoyu Ramen Broth with just 20 minutes of prep! Perfect for comfort food lovers and those with gluten-free diets.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Refrigerator
- Freezer
Ingredients
- 2 cups water
- 1/4 ounce dried kombu (7g (recipe note #1))
- 1/4 ounce dried bonito flakes
- 2 cups pork broth (low sodium, ideally homemade Pork Bone Broth)
- 2 cups chicken broth (low sodium, ideally homemade Chicken Broth)
- 6 tablespoons soy sauce (plus more to taste)
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon mirin
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