Shoyu Ramen Noodles Recipe for 4 Servings
Master Shoyu Ramen Noodles with our clear broth recipe. Get the Homemade Shoyu Ramen Broth recipe using slow simmer techniques. Includes a step-by-step timing g
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Kitchen scale
- Pasta machine
- Butcher's twine
- Toothbrush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs chicken carcasses
- 1 lb pork trotters
- 1 large white onion, halved
- 15g fresh ginger, smashed
- 1 head garlic, halved crosswise
- 4 liters cold filtered water
- 240ml high-quality Japanese soy sauce (Koikuchi)
- 60ml mirin
- 30ml sake
- 1 piece (3-inch) kombu
- 2 dried shiitake mushrooms
- 1 lb pork belly, rolled and tied
- 4 marinated soft-boiled eggs (Ajitsuke Tamago)
- 1 bunch green onions, finely curled
- 100g menma (bamboo shoots)
- 4 sheets nori
- 4 slices naruto (fish cake)
- 400g bread flour
- 4g kansui (alkaline water)
- 190ml lukewarm water
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