Spicy Gochujang Chicken Thighs with Coconut Rice Recipe - Petite Panini

Ingredients

• 800 g boneless, skinless chicken thighs
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1.5 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tbsp sesame oil
• 0.5 tsp chili flakes
• 1.5 cups jasmine rice
• 1 cup coconut milk
• 1.5 cups water
• 0.5 tsp salt
• 1 tbsp toasted sesame seeds
• 2 stalks green onions
• Fresh cilantro
• Lime wedges