Spicy White Bean and Broccoli Stew | Publix Super Markets

Ingredients

• 3 cans reduced-sodium cannellini (or great northern) beans (15–16 oz each)
• 2 teaspoons olive oil
• 1 (10 oz) bag frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
• 1 tablespoon tomato paste
• 1 tablespoon Italian bread dip seasoning
• 1 teaspoon crushed red pepper
• 4 cups no-salt-added vegetable stock (or broth)
• 1 large head broccoli (about 1 lb)
• 2 lemons, for zest/juice/wedges
• 1 bunch fresh Italian parsley, divided
• 4 oz crumbled feta cheese