Methi Leaves and Potato Bath | Rice Recipes
Experience the flavors of South Indian cuisine with Methi Leaves and Potato Bath. Perfect for vegans and vegetarians, this dish combines crispy methi leaves and tender potatoes for a delicious rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Pressure cooker
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Plate
- Pan
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 cup rice
- 1 leaves big bunch methi leaves (OR)
- 1 1/2 cups chopped methi leaves
- 2 small potatoes (cut into small cubes and keep itthe water)
- 3 TBSP oil
- Pinch of hing
- 1 tsp mustard seeds
- 1 TBSP urad dal
- 1 red chilli (broken into pieces)
- 2 to 3 TBSP Vangibath Powder
- 11/2 tsp salt
- 1 tsp Jaggery
- 1/4 tsp turmeric powder
- in Small lemon size tamarind soakedwater
- 1/4 to 1/2 cup water
- Few curry leaves
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