Sear Chilean Sea Bass with Miso Magic
Miso Chilean Sea Bass is a quick & easy dish ready in 35 minutes. Enjoy tender fish with umami flavors for any special meal! Serves 4.
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Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Paper towel
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 1/4 cup white miso paste
- 2 tablespoons sake or dry white wine
- 2 tablespoons mirin or honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 4 (6-ounce) Chilean sea bass fillets, skinless
- (Salt and pepper, to taste)
- (Chopped green onions or scallions for garnish)
- (Sesame seeds for garnish)
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