Jamaican Curried Kid (Goat Curry)

Ingredients

• 2 tbsp. cooking oil or lard
• 1 pound boneless goat, mutton or lamb, cut in 1 inch cubes
• 2 large onions, peeled and finely sliced
• 2 tsp ground allspice
• 1 tsp ground cayenne pepper (If you like it really hot.)
• 2 cups vegetable or chicken stock
• 1 Tbsp red wine vinegar
• 1 Tbsp curry powder (or more, if you like)
• Salt and pepper to taste
• 1 bay leaf
• 1 Tbsp chipotle pepper sauce
• Cooked white rice
• Cilantro and lime as garnish (Optional, for color and a bit of zing)