Jam-Filled Crescent Rolls Recipe. No Eggs and Milk! – Cook It
Mix ordinary seltzer with vegetable oil and get a cool result — dough for tender and crumbly jam-filled crescent rolls! No eggs, no milk!
Ingredients
- Sparkling Water: ½ cup
- Sunflower Oil: ⅓ cup
- Wheat Flour: 10 oz (285 g)
- Artificial Sweetener: 1 cup
- Shortening: ½ tsp
- Salt: to taste
- Apricot Jam: to taste
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