Cottage Cheese Stuffed Shells with Spicy Marinara - HAPPY VEG

Ingredients

• 500g 2% Cottage Cheese
• 1 Large Free-Range Egg
• 2 cloves Garlic, crushed & minced
• 3 Tbsp. Fresh Parsley, chopped
• 1 Tbsp. Fresh Basil, chopped
• 2/3 C Pizza Mozzarella, shredded
• 1/4 C Grana Padano, grated
• Zest of 1 Lemon
• 1/2 Tsp. Italian Seasoning
• 1/2 Tsp. Red Pepper Flakes
• Dash Nutmeg
• 1/2 Tsp. Sea Salt
• 2 Tbsp. EVOO
• 1 tbsp. Pepperoncini In Oil
• 1 Yellow Onion, diced
• 4 cloves Garlic, crushed & minced
• Handful Fresh Basil, torn
• 1/2 C White Wine
• 680ml Passata
• Sea Salt
• 340g Jumbo Shells
• 2/3 C Pizza Mozz, shredded
• Fresh Basil & / Parsley, garnish
• Grana Padano, garnish