The Coziest Hearty Crockpot Chicken and Dumplings Recipe

Ingredients

• 2 lbs (907 g) chicken breasts (boneless, skinless, or thighs)
• 4 cups (946 ml) chicken broth
• 1 can (10.5 oz or 298 g) cream of chicken soup
• 1 cup (237 ml) milk or heavy cream
• 1 can (16 oz or 454 g) refrigerated biscuit dough
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp poultry seasoning (optional)