Cherry Tomato and Basil Clafoutis - GLOBAL GARDENS
This is Morgane’s favorite thing to do with cherry tomatoes. It’s a savory take on a classic French dessert. The recipe is from The Guardian. Yields: 4-6 servin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 2 pounds cherry tomatoes
- Olive oil
- Salt and black pepper
- 1 oz. butter
- 3 eggs
- 8 oz. milk
- 3 1/2 oz. flour
- 1 oz. basil, chopped
- 3 oz. mozzarella, grated (you can also use parmesan or pecorino)
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