Vegan Poached Pear Custard Tart - Gluten Free
No bake vegan pear custard tart! Filled with a creamy 4 ingredient custard, this tart is oil free, gluten free, refined sugar free, easy and delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at letsbrightenup.com.
Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Skillet
- Plate
- Measuring cup
- Refrigerator
Ingredients
- 3 Pears
- 1/4 Cup (68 gr) of Maple Syrup
- 1 Cup (220 gr) of Water
- 1 Vanilla Bean
- 50 gr (1/2 Cup) of Almond Flakes
- 44 gr (1/2 Cup) of Shredded Coconut
- 56 gr (1/2 Cup) of Walnuts
- 24 gr (1/2 Cup) of Brown Puffed Rice
- 125 gr (5) Medjool Dates, pits removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick And Easy Gluten Free Tart Crust
letsbrightenup.com
Vegan, Gluten Free, Sugar Free, No Bake Peach & Papaya Tart
chelseacakecompany.com
Pear (and peach) Custard Tart, dairy and gluten free
nuthut.ca
Pear Tart (Paleo/Gluten Free) by Back Porch Paleo
foodsocial.io
How To Make Vegan Custard With Only 4 Ingredients!
letsbrightenup.com
Caramel Pear Tart (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free, Vegan Pear Oat Bake
benaturalnutrition.co.uk
Vegan Pear and Almond Tart Recipe
plant-basedpantry.com