grilled vegetables

Name: grilled vegetables
Ingredients: 1/2 cup butter; 1/3 cup olive oil; 2 tablespoons fresh thyme, chopped; 2 tablespoons Dijon mustard; Juice of 1 whole lemon; 1/3 cup scallions, thinly sliced; Eggplant - cut crosswise into 1/2 inch thick slices; Red, yellow or green bell peppers - seeds removed and cut into quarterslengthwise; Asparagus - end trimmed; Fresh corn - husks removed and cut crosswise into 4 pieces; Red onion - cut into thick wedges; Zucchini - ends trimmed and cut in half crosswise then quartered lengthwise

www.thecookingguy.com

Ingredients - 1/2 cup butter - 1/3 cup olive oil - 2 tablespoons fresh thyme, chopped - 2 tablespoons Dijon mustard - Juice of 1 whole lemon - 1/3 cup

View full recipe on www.thecookingguy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingguy.com.

Share this recipe:

Ingredients

1/2 cup butter
1/3 cup olive oil
2 tablespoons fresh thyme, chopped
2 tablespoons Dijon mustard
Juice of 1 whole lemon
1/3 cup scallions, thinly sliced
Eggplant - cut crosswise into 1/2 inch thick slices
Red, yellow or green bell peppers - seeds removed and cut into quarterslengthwise
Asparagus - end trimmed
Fresh corn - husks removed and cut crosswise into 4 pieces
Red onion - cut into thick wedges
Zucchini - ends trimmed and cut in half crosswise then quartered lengthwise