Chow mein with pork and green vegetables | Reader's Digest Australia

Name: Chow mein with pork and green vegetables | Reader's Digest Australia
Ingredients: 25 g dried Chinese mushrooms or shiitake; chicken or vegetable stock (optional – see method); 350 g Chinese egg noodles; 2 tablespoons sunflower oil; 1 large clove garlic, crushed; 1 tablespoon finely chopped fresh ginger; 1 fresh red or green chilli, seeded and finely chopped, or to taste; 2 teaspoons Chinese five–spice; 200 g pork fillet, trimmed and cut into strips; 2 green capsicums, seeded and thinly sliced; 100 g small broccoli florets; 2 stalks celery, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon rice wine (sake or mirin) or dry sherry; 2 cups (90 g) bean sprouts, trimmed; 2 tablespoons finely chopped fresh coriander; 2 teaspoons sesame oilfresh coriander leaves to garnish

www.readersdigest.com.au

A mixture of green vegetables adds colour and crispness to this simple noodle stir–fry with pork and dried mushrooms. Chinese egg noodles are prepared more quickly than Western pasta they only need...

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