Royal Cuisine - Palbochae Eight Treasures Dish 팔보채

Ingredients

• 1/2 pound lean beef
• 1/2 pound lean pork
• 1 each small squid (about 4 to 6 ounces),cleaned
• 12 each fresh shrimp
• 6 each fresh mussels
• 4 each sea cucumbers
• 12 each dried Shiitake mushrooms
• 1 each carrot
• 1 each medium onion
• 2 each spring onions
• 8 each cobs baby corn
• water
• 4 ounces cod fillet (or other mild “white meat” fish)
• 3 tablespoons flour
• 1 each egg
• salt
• pepper
• 3 tablespoons sesame oil
• 5 each cloves garlic
• 1 cup broth (from beef prep)
• 1 tablespoon cornstarch
• 1 1/2 tablespoon oyster sauce
• 1/2 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon rice wine
• 1/2 teaspoon black pepper