Roasted Radish Salad with Feta, Candied Celery & Sweet Corn Vinaigrette
Our delicious Roasted Radish Salad with Feta, Candied Celery & Sweet Corn Vinaigrette is great for any weeknight dinner and will wow your dinner guests.
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Ingredients
- 2 pounds radishes, tops and bottoms trimmed, if needed
- 1 1/2 tablespoons olive oil
- Kosher salt, to taste
- Freshly cracked pepper, to taste
- 3 ounces feta, crumbled
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 4 cups packed baby greens, arugula, spinach or a combination of all
- 3 tablespoons candied celery without syrup
- ½ cup of sweet corn vinaigrette
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