Greek jam tart Pasta Flora
Try fooodlove’s simple & tasty recipe for the Greek jam tart Pasta Flora, here featuring homemade Ikarian quince jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Spoon
- Fork
- Plastic wrap
- Tart pan
- Rolling pin
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Cooling rack
- Refrigerator
- Whisk
- Spatula
- Microplane
- Paper towel
- Mixing spoon
Ingredients
- 300 g plain flour
- 100 g sugar
- ⅛ tsp salt
- 170 g unsalted butter
- 2 eggs
- 2 tbsp brandy (optional)
- zest of half an orange
- 400 g jam (any flavour)
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