Apricot Jam Cookies (Pasta Flora) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in traditional Apricot Jam Cookies (Pasta Flora) with a diamond pattern top and roasted almonds. Perfect for Christmas and beyond!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Cooling rack
Ingredients
- 3 1/2 cups all purpose flour
- 1 tsp baking powder
- a pinch of baking soda dissolved in 1 tsp lemon juice
- 4 egg yolks
- 1 cup butter unsalted
- 3/4 cup sugar
- 2 tbs cognac
- 1 tsp vanilla extract
- 500 ml (about 1 1/2 cups) apricot jam
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