Pasta Flora Recipe for Greek Fruit Jam or Preserve Tart
Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust. Here is an easy recipe for a delicious Pasta Flora.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysweetgreek.com.
Ingredients
- 2 1/2 cups AP Flour
- 1/2 cup sugar, extra for topping the tart (optional)
- 1 teaspoon baking powder
- 1/2 pound unsalted butter
- 2 large eggs
- 1 teaspoon vanilla
- 12 ounces jam or preserves (jarred or homemade)
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