Pasta Flora, Athens Style Recipe
Greek Pasta Flora with a Cognac-butter pastry crust and a rich filling of stewed apricots, dried figs, raisins, apricot jam, and orange zest. A traditional Athenian lattice tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter, unsalted
- sugar
- eggs
- cognac
- flour
- salt
- baking powder
- apricots
- figs
- raisins, seedless
- oranges
- apricot preserves (jam)
- lemon juice
- cornstarch
- orange juice
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