Sweet & Sour Soup | Just A Pinch Recipes
Add the chicken stock to a large pot. Bring to a boil, add the chicken pieces, shiitake, carrots, and tofu. Simmer 3 minutes. Add the black bean sauce, sweet and sour sauce...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cup(s) chicken stock
- 2 boneless chicken thighs cut into chunks
- 1 cup(s) peeled deveined shrimp
- 1/2 cup(s) each shredded carrots, & sliced shiitake
- 1/2 cup(s) cubed firm tofu
- 1 tablespoon(s) black bean sauce
- 1 cup(s) sweet and sour sauce
- 2 tablespoon(s) rice vinegar
- 2 large eggs beaten
- 1 teaspoon(s) white pepper & sesame oil
- 1 tablespoon(s) potato starch
- 4 tablespoon(s) water
- chives for garnish
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