Coconut Prawns with Chilli Lime Mayo » Dish Magazine
Coconut prawns have something of a retro vibe but, like all good food trends that last, it’s because they’re totally irresistible.
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Ingredients
- Chilli lime mayo
- ½ cup good-quality egg mayonnaise
- ½ cup coconut yoghurt
- finely grated zest of 2 limes
- ½ teaspoon chilli flakes
- ½–1 teaspoon sriracha sauce (to taste)
- sea salt
- Coconut prawns
- ½ cup plain flour
- 3 eggs, lightly whisked
- 1 cup panko crumbs
- 1 cup shredded coconut
- 500 grams raw prawns, tail on
- 1½ cups high smoke-point cooking oil
- 2–3 limes, halved, to serve
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