Cod Escabeche Brandade With Lemon Tempura & Truffle Emulsion | Gordon Food Service
Cod Escabeche Brandade With Lemon Tempura & Truffle Emulsion Servings Makes 1 Prep Time 25 Minutes Share Ingredients 6 oz Cod Filet, no skin 1 cup Olive Oil ½
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Ingredients
- 6 oz Cod Filet, no skin
- 1 cup Olive Oil
- ½ cup Rice Wine Vinegar
- 4 oz Onion, peeled, no skin, julienned
- 4 oz Carrot, peeled, julienned
- 1 clove Garlic, peeled, sliced thin
- 2 qt Whole Milk, split milk between two procedures
- 4 oz Cooked Potatos, baked, no skin
- 1 ea Lemon, seedless
- ½ cup All Purpose Flour
- ½ cup Rice Flour
- ½ cup Corn Starch
- 2 ½ cup Soda Water
- 1 Tbsp Truffle Oil
- Pinch Salt
- Pinch Pepper, ground
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