Cod with lemon parmesan cream
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Ingredients
- 4 cod fillets (about 5oz (150 g) each)
- 3 oz (100 g) grated parmesan
- 200 ml thick crème fraîche
- 1 lemon (juice and zest)
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 clove garlic, chopped
- Salt, pepper
- recipeIngredient ends
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