Roasted California Raisin Stuffed Chicken Thigh with Mashed Pumpkin, Potato and California Raisin Gr

Roasted California Raisin Stuffed Chicken Thigh with Mashed Pumpkin, Potato and California Raisin Gr

caraisins.com

Chef Sakchai Ditsakul Board Committee, Thailand Chefs Association

View full recipe on caraisins.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at caraisins.com.

Share this recipe:

Cooking tools:

  • Butcher's twine
  • Potato masher
  • Steamer basket
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Roasting pan
  • Pot
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Whisk
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 60 g California Raisins, soaked in brandy
  • 4 pcs Chicken Thigh
  • 70 g Shiitake Mushrooms
  • 40 g Onions, diced
  • 40 g Celery, diced
  • 30 g Leek, sliced
  • 15 g Almond Slivers, toasted
  • 3 g Rosemary, chopped
  • 350 g Pumpkin
  • 100 g Potato
  • 100 g Cream
  • 40 g Butter
  • Salt
  • Pepper
  • 80 g California Raisins, soaked in brandy
  • 200 g Garden Peas
  • 80 g Bacon
  • 30 g Onions, diced
  • 1 tsp Garlic, chopped
  • 250 ml Chicken Gravy
  • Cream
  • Butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This