Chicken Liver Parfait with California Raisins and California Raisin Relish - California Raisins Asea
Chef Sakchai Ditsakul Board Committee, Thailand Chefs Association
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Ingredients
- 400 g Chicken Liver
- 10 g Butter
- 2 g Rosemary
- 20 g Shallots
- 5 g Garlic
- 80 ml Brandy
- 80 g Melted Butter
- 2 Eggs
- 8 g Sugar
- 5 g Kosher Salt and Pepper
- 60 ml Cooking Cream
- 60 g California Raisins, soaked in brandy
- 15 g Orange Zest
- 120 g Sugar
- 40 g Butter
- 30 ml Honey
- 80 g Shallots
- 1 Bay Leaf
- Salt
- Pepper
- 24 g California Raisins, soaked in brandy
- 15 g Salad Leaves
- 20 g Pistachios, roasted
- 8 pcs Orange Segments
- 1 pc Orange Zest
- Olive Oil
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