Stuffed Chicken Holiday-Style with Walnuts and California Raisins - California Raisins Asean.
By Chef Sau del Rosario
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Butcher's twine
- Roasting pan
- Pastry brush
- Serving platter
Ingredients
- 1 whole chicken, deboned
- 1 kg breast or thigh fillet, ground or chopped
- ¼ kg ham, chopped
- 1 large onion, choppe
- ½ cup frozen green peas
- 1 pcs Chorizo de Bilbao, skinned and chopped
- 1 small can Vienna sausage, chopped
- 1 cup California Raisins
- 1 cup Walnut, toasted
- ½ cup pickle relish
- 1 ½ tsp salt to taste
- ½ tsp chili powder
- ½ tsp freshly ground pepper
- 4 large eggs
- 1 cup cubed bread (sides removed)
- ½ cup diced cheddar cheese
- ½ cup milk
- ½ cup all-purpose cream
- ½ cup soft butter
- ¼ cup capers
- ¼ cup chopped olives
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