Stuffed Chicken Holiday-Style with Walnuts and California Raisins - California Raisins Asean.

Stuffed Chicken Holiday-Style with Walnuts and California Raisins - California Raisins Asean.

caraisins.com

By Chef Sau del Rosario

View full recipe on caraisins.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at caraisins.com.

Share this recipe:

Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Butcher's twine
  • Roasting pan
  • Pastry brush
  • Serving platter

Ingredients

  • 1 whole chicken, deboned
  • 1 kg breast or thigh fillet, ground or chopped
  • ¼ kg ham, chopped
  • 1 large onion, choppe
  • ½ cup frozen green peas
  • 1 pcs Chorizo de Bilbao, skinned and chopped
  • 1 small can Vienna sausage, chopped
  • 1 cup California Raisins
  • 1 cup Walnut, toasted
  • ½ cup pickle relish
  • 1 ½ tsp salt to taste
  • ½ tsp chili powder
  • ½ tsp freshly ground pepper
  • 4 large eggs
  • 1 cup cubed bread (sides removed)
  • ½ cup diced cheddar cheese
  • ½ cup milk
  • ½ cup all-purpose cream
  • ½ cup soft butter
  • ¼ cup capers
  • ¼ cup chopped olives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This