South Africa Oxtail Potjie

Name: South Africa Oxtail Potjie
Ingredients: 525 g Oxtail, trimmed / Replace meat with hard tofu for Vegetarian & reduce the cooking time; 15 ml Vegetable oil; 150 g Onions, chopped; 15 g Garlic, minced; 200 g Carrots, chopped; 50 g Celery stalks, chopped; 1000 ml All Gold Master Chef Spicy Pap Relish; 30 ml All Gold Tomato paste; 500 ml Hot water (mixed with stock cube to make beef broth); 1 cube Benny Beef stock cube; 200 ml Red wine; 2 Bay leaves; 5 ml Thyme, dried; 2 cans All Gold baked beans in tomato sauce(400g each); Fresh parsley, chopped, for garnish; Salt and pepper to taste

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Experience the rich flavors of a traditional South African oxtail potjie, enhanced with All Gold tomato paste, Master Chef Pap Relish, and KOO Baked Beans for a satisfying twist. Perfectly combined...

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Ingredients

525 g Oxtail, trimmed / Replace meat with hard tofu for Vegetarian & reduce the cooking time
15 ml Vegetable oil
150 g Onions, chopped
15 g Garlic, minced
200 g Carrots, chopped
50 g Celery stalks, chopped
1000 ml All Gold Master Chef Spicy Pap Relish
30 ml All Gold Tomato paste
500 ml Hot water (mixed with stock cube to make beef broth)
1 cube Benny Beef stock cube
200 ml Red wine
2 Bay leaves
5 ml Thyme, dried
2 cans All Gold baked beans in tomato sauce(400g each)
Fresh parsley, chopped, for garnish
Salt and pepper to taste