Penne with Veal Strips and Cheese | Quebec Veal

Ingredients

• 500 g (1 lb) Quebec Veal strips (from the leg)
• 250 g (8 oz) penne or macaroni
• 15 ml (1 tablespoon) oil
• 1 average onion, diced
• 250 ml (1 cup) prepared concentrated veal stock or low-salt chicken broth
• 125 ml (1/2 cup) light cream cheese
• 2 1/2 ml (1/2 teaspoon) Sriracha chili sauce or 1 pinch of chili powder
• 5 ml (1 teaspoon) herbes de Provence
• 5 ml (1 teaspoon) turmeric to colour
• Salt and pepper to taste