Sweet Porridge with Raisins and Almonds | Saveur
This sweet, comforting dish, enriched with clarified butter, is served as a dessert throughout Gujarat, but also makes for a filling breakfast or snack. See the recipe »
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups Indian chapati flour
- <sup>1</sup>⁄<sub>2</sub> cup ghee, melted
- 1 tsp. ground green cardamom
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped jaggery or packed brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup golden raisins
- 3 tbsp. coarsely chopped almonds
More Like This
Carrot Rice Pudding | Saveur
saveur.com
Gajar ka Halwa (Punjabi-Style Carrot Pudding) | Saveur
saveur.com
Cinnamon Rice Pudding | Saveur
saveur.com
Cardamom Rice Pudding | Saveur
saveur.com
Rhubarb Financiers | Saveur
saveur.com
Christmas Pudding | Saveur
saveur.com
Ginger Curry Candied Almonds | Saveur
saveur.com
Pumpkin Halva with Cardamom Syrup | Saveur
saveur.com