Fish Tacos With Cabbage Slaw And Gluten-Free Tortillas | FOOD MATTERS®

Ingredients

• 1 tsp ground cumin
• 1/2 tsp ground chili
• 1tsp ground paprika
• pinch of sea salt
• juice of 1 lime
• 1 egg
• 3 tbsp shredded coconut
• 4 tbsp coconut flour
• 1 pound white fish (about 500g)- We used local cod
• 4-5 tbsp coconut oil for pan frying
• 2 eggs
• 250ml (1 cup) coconut milk
• 3/4 cup tapioca flour
• pinch of paprika
• pinch of cumin
• 3 tbsp coconut flour
• pinch of salt
• 1/4 thinly sliced cabbage
• juice of 1/2 lime
• handful of fresh cilantro (coriander)
• diced avocado