Fish tacos | Women's Weekly Food
These easy crumbed fish tacos from our Let's Cook kid's cookbook are easy to make with the kids, super tasty and packed full of vegie goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 red cabbage
- 100 white cabbage
- 1 small carrot
- 1 green onion
- ¹⁄³ cup whole egg mayonnaise
- 8 small firm skinless boneless fish fillets (500g) (see tip)
- ½ cup plain flour
- 2 teaspoons Mexican spice mix
- 2 eggs
- 1 cup mixed grain breadcrumbs
- 2 tablespoons olive oil
- 8 regular white corn tortillas
- sliced avocado, fresh coriander leaves and lime halves, to serve
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