Country Pecan Pie Recipe
Enjoy the history and flavor of Louisiana pecans with this pecan pie recipe from Classic Golden Pecans, perfect for holiday gatherings and sweet indulgence.
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Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup butter or margarine
- ¾ cup light corn syrup
- ¼ cup honey
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup chopped Classic Golden Chef's Choice Pecans
- 9-inch pie shell
- Whipped cream or ice cream
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