Fruit Center

Ingredients

• 1 cup shelled fresh English peas
• ½ box frozen baby peas, 5 - 6 ounces, thawed
• 1 lb. sugar snap peas, trimmed
• 1/3 lb. snow peas, trimmed and thinly sliced
• 1/3 cup walnuts, chopped, toasted
• 6-8 Medjool dates, pitted and diced
• ½ lb. bacon, cooked, cooled, and cut into pieces
• ½ cup walnut oil
• ¼ cup sherry vinegar
• ¼ cup maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper