Arugula Pomegranate Salad - Christine Avanti
This Arugula Pomegranate Salad has become my go-to for fall for those days when I just want something light, refreshing, but still packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 4 cups organic arugula
- ½ cup candied pecans or walnuts
- 1 cup pomegranate arils (seeds)
- ½ cup goat cheese (cut into small pieces)
- Christine's Simple Balsamic Vinaigrette Dressing (click ingredient for recipe)
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