Butter Bean & Veggie Noodle Salad
Spiralised carrot and courgette noodles tossed with butter beans, summer tomatoes and an apple cider vinaigrette. A light salad
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Ingredients
- ⅓ cup Chantal Organics Extra Virgin Olive Oil
- 2 tbsp Chantal Organics Apple Cider Vinegar
- Salt
- pepper
- 2 courgettes
- 2 carrots, peeled
- 2 cans Chantal Organics Butter Beans
- 300g tomatoes, cut into chunks
- 1 avocado, diced
- 100g fresh mozzarella
- Large handful parsley leaves, roughly chopped
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