Baked Potato Nachos Recipe - Eat Wisconsin Potatoes

Ingredients

• 11/2 lbs Wisconsin russet potatoes
• 11/2 tbsp Vegetable oil
• 1/2 tsp Garlic salt
• 1 tsp Mexican seasoning blend*
• 1 cup Mexican blend shredded cheese*
• 1/4 cup Rinsed and drained canned black beans*
• 1/4 cup Diced tomatoes
• 1/4 cup Sliced black olives
• 1/4 cup Sliced green onions
• 3 tbsp Canned diced green chiles Salsa (guacamole and sour cream (optional))