Rockmelon & Cucumber Prawn Cocktails - A better choice!
Recipe provided by Chef Tom Walton for Delcado Avocados (Avocado, Prawn, Macadamia & Mango Summer Salad).
Ingredients
- 12 large prawns, cooked, peeled, deveined and chilled
- 1 large rockmelon, cut in half and seeds removed
- 1 medium or 4 mini English cucumbers
- 1 head of Iceberg lettuce
- Juice of 2 limes
- 1-2 tbsp olive oil
- Sea salt flakes
- Freshly cracked black pepper
- Fresh basil leaves
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