Carrot Cake Madeleines: When Two Classics Meet
Carrot Cake Madeleines French madeleines are a classic French pastry that has been enjoyed for generations. These small, buttery cakes is both comforting and indulgent, they should have the iconic...
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Cooking tools:
- Oven
- Madeleine pan
- Mixing bowl
- Whisk
- Kitchen scale
- Grater
- Spatula
- Spoon
- Refrigerator
- Pastry brush
- Saucepan
- Measuring cup
Ingredients
- 75g melted unsalted butter
- 20g vegetable oil
- 50ml warm milk
- 50g grated carrot
- 15g honey
- 5g baking powder
- 120g cake flour (or T45 flour)
- 30g golden caster sugar
- 1 + 1/2 egg
- +Extra butter and flour (optional) to grease and dust
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