Classic French Madeleines Recipe | Grand European Travel
Traditional French madeleines are small, shell-shaped cakes that are wildly popular throughout France as an afternoon snack, often dipped in a cup of tea.
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Cooking tools:
- Madeleine pan
- Hand mixer
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 2 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon grated lemon peel
- 1 cup all-purpose flour
- pinch of salt
- 10 tablespoons (1 ¼ stick) unsalted butter, melted and cooled slightly
- powdered sugar
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