Red Thai Curry with Tofu and Mixed Vegetables Recipe - Awesome Cuisine

Ingredients

• 1 Brinjal (large, diced)
• 12 Baby Corn
• 100 gms Mangetout
• 100 gms Carrots (sliced)
• 125 gms Shiitake Mushrooms (halved)
• 1 Green Capsicum (large, cored, deseeded and sliced)
• 150 gms Bamboo Shoots (sliced)
• 1 tbsp Thai Fish Sauce
• 1 tbsp Honey
• 2 Kaffir Lime Leaves
• 400 gms Tofu (firm, cut into 2 inch cubes)
• 1 tbsp Olive Oil
• 2 tbsp Red Curry Paste
• 2 Green Chillies (deseeded and sliced)
• 200 ml Light Coconut Milk
• 250 ml Vegetable Stock
• Thai Basil Leaves ((handful)
• Cashewnuts (handful, toasted)